Chicken Jalfrezi
Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Rice goes well with this dish.
Ingredients
- Chicken ½ kg (made into thick strips)
- Mithoo Oil ¼ cup
- Onion 2 (medium cut into thick slices)
- Ginger 2 tbsp (cut into strips)
- Chili powder 1 tbsp heaped
- Turmeric ¼ tsp
- Black pepper ½ tsp
- Allspice ¼ tsp
- Mustard powder ½ tsp
- Salt ¾ tsp
- Soya sauce 1 tbsp
- Ketchup ¼ cups
- DP sauce 1 tsp
- Tomatoes 2 (chopped into cubes)
- Capsicum 1 (cut into strips)
- Green chilies 3 (cut into strips)
- Coriander leaves 1 tbsp (chopped)
Cooking Directions
- Heat Mithoo Coking Oil add onion in a wok, fry for 1 minute.
- Add ginger with chicken strips and fry for 5 minutes.
- Add chili powder, turmeric, black pepper, allspice, mustard powder, salt, soya sauce, ketchup, dp sauce with ½ cup water.
- Add cubes of tomato, capsicum, green chilies and coriander leaves.
- Chicken jalfrezi is ready.
- Serve with naan.
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